https://purplehorse.npub.pro/tag/nostrcooking-chicken/ https://purplehorse.npub.pro/tag/nostrcooking-chicken/rss/ episodic Mon, 24 Feb 2025 19:30:09 GMT Mon, 24 Feb 2025 19:30:09 GMT https://purplehorse.npub.pro/tag/nostrcooking-chicken/ https://nostr.build/i/p/nostr.build_e0ac869a3dc075cdb739c28262da4226793d906cb0d588fb00f2dad02f75a8a8.gif Mon, 24 Feb 2025 19:30:09 GMT https://purplehorse.npub.pro/post/chicken-stew/ https://purplehorse.npub.pro/post/chicken-stew/ naddr1qqxxx6rfvd4k2m3dwd6x2aczyzsurxzfj3gjqffj0afv0dkn59p55dlmk733swqv4dyr97x64ja4yqcyqqq823clt34l6 nostrcooking naddr1qqxxx6rfvd4k2m3dwd6x2aczyzsurxzfj3gjqffj0afv0dkn59p55dlmk733swqv4dyr97x64ja4yqcyqqq823clt34l6 npub158qesjv52ysz2vnl2trmd5apgd9r07ah5vvrsr9tfqe03k4vhdfqcl4xtl Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 4 hours

Ingredients

• 1kg of chicken thighs
• 3 large onions
• 1 tablespoon garlic powder
• 2 tablespoons brown sugar
• 1.5 dl Ketjap Medja
• 0.5 liter chicken broth
• Pepper
• Salt
• Nutmeg

Directions

1. Cut the onions and sauté them
2. Add the chicken thighs in pieces and bake for a few minutes
3. Add the garlic powder and the brown sugar and bake for a short time
4. Add the ketjap media and the chicken broth
5. Add some salt and pepper and nutmeg and let it simmer for 3 to 4 hours
6. Make sure all the moist evaporates but make sure it doesn’t get too dry. Otherwise add some extra chicken broth
7. Bon appetit!

]]> Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 4 hours

Ingredients

• 1kg of chicken thighs
• 3 large onions
• 1 tablespoon garlic powder
• 2 tablespoons brown sugar
• 1.5 dl Ketjap Medja
• 0.5 liter chicken broth
• Pepper
• Salt
• Nutmeg

Directions

1. Cut the onions and sauté them
2. Add the chicken thighs in pieces and bake for a few minutes
3. Add the garlic powder and the brown sugar and bake for a short time
4. Add the ketjap media and the chicken broth
5. Add some salt and pepper and nutmeg and let it simmer for 3 to 4 hours
6. Make sure all the moist evaporates but make sure it doesn’t get too dry. Otherwise add some extra chicken broth
7. Bon appetit!

]]> Mon, 24 Feb 2025 19:19:16 GMT https://purplehorse.npub.pro/post/black-chicken-stew/ https://purplehorse.npub.pro/post/black-chicken-stew/ naddr1qqfxymrpvd4j6cmgd93kketw94ehgethqgs2rsvcfx29zgp9xfl493ak6ws5xj3hlwm6xxpcpj45svhcm2ktk5srqsqqqa28dwqnu6 nostrcooking naddr1qqfxymrpvd4j6cmgd93kketw94ehgethqgs2rsvcfx29zgp9xfl493ak6ws5xj3hlwm6xxpcpj45svhcm2ktk5srqsqqqa28dwqnu6 npub158qesjv52ysz2vnl2trmd5apgd9r07ah5vvrsr9tfqe03k4vhdfqcl4xtl Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 4 hours

Ingredients

• 1kg of chicken thighs
• 3 large onions
• 1 tablespoon garlic powder
• 2 tablespoons brown sugar
• 1.5 dl Ketjap Medja
• 0.5 liter chicken broth
• Pepper
• Salt
• Nutmeg

Directions

1. Cut the onions and sauté them
2. Add the chicken thighs in pieces and bake for a few minutes
3. Add the garlic powder and the brown sugar and bake for a short time
4. Add the ketjap media and the chicken broth
5. Add some salt and pepper and nutmeg and let it simmer for 3 to 4 hours
6. Make sure all the moist evaporates but make sure it doesn’t get too dry. Otherwise add some extra chicken broth
7. Bon appetit!

]]> Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 4 hours

Ingredients

• 1kg of chicken thighs
• 3 large onions
• 1 tablespoon garlic powder
• 2 tablespoons brown sugar
• 1.5 dl Ketjap Medja
• 0.5 liter chicken broth
• Pepper
• Salt
• Nutmeg

Directions

1. Cut the onions and sauté them
2. Add the chicken thighs in pieces and bake for a few minutes
3. Add the garlic powder and the brown sugar and bake for a short time
4. Add the ketjap media and the chicken broth
5. Add some salt and pepper and nutmeg and let it simmer for 3 to 4 hours
6. Make sure all the moist evaporates but make sure it doesn’t get too dry. Otherwise add some extra chicken broth
7. Bon appetit!

]]>